Bar Americain

next level.

Bobby Flay is a talented chef.

This restaurant has gotten better with age. I tried it shortly after it first opened and was unimpressed. This visit was completely different. Atmosphere was and is modern but warm and inviting. You feel like you're going to have a special dining experience and you are. We had the oysters and the coconut crab cocktail as starters. We then tried the Johnny cake with duck appetizer, yummy. Entrees were sushi grade tuna and snapper served "Florida style". Believe it or not after all that food we had the nerve to try dessert! We enjoyed the ice cream sundae and the apple cobbler with caramel ice cream. A wonderful dining experience overall. 3.5 out of 5 stars

amazing. chef peter, sous leia and sous chris, know what they're doing. i would recomend the skate! amazing!

Got sick off of bad seafood, not too impressed

fab... especially while wearing a Clash t-shirt straight of a 6 hr. flight with my fav dinnig bud CTenner.

YUM.

I love everything Bobby Flay!

Can't beat Bobby Flay's restaurant. Best steak and brussels sprouts I ever had!

I'd like to try the 'hot browns'