Disregarding traditional regional boundaries, PUBLIC’s unique menu invites diners to explore exciting new culinary terrain. Head Chef Brad Farmerie’s goal is to consistently present his diners with new ingredients and undiscovered wines. His cooking s
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210 Elizabeth Street
New York, NY, 10012
212-343-7011
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Cuisine: International
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The BEST. Flawless design and phenomenal menu. Absolutely gorgeous all around.
Good food! If you're feeling crazy try the kangaroo. It was tasty.
These people do something out of the ordinary with brunch. I had oat pancakes with a sweet balsamic vinegar syrup. My friend had a poached egg and creme fraiche. Both were excellent and unusual taste combinations. The dining room bounces sound a bit too much, but it is airy and lovely when the windows are open. Good service...terrible coffee.