Public in New York (NoLita)

Public

Disregarding traditional regional boundaries, PUBLIC’s unique menu invites diners to explore exciting new culinary terrain. Head Chef Brad Farmerie’s goal is to consistently present his diners with new ingredients and undiscovered wines. His cooking s

Details

210 Elizabeth Street
New York, NY, 10012
212-343-7011
Cuisine: International

Reviews (27)

Sort: Usefulness | Date

Quote-leftAMAZINGQuote-right

Quote-leftgreat for sunday brunchQuote-right

Quote-leftThe BEST. Flawless design and phenomenal menu. Absolutely gorgeous all around.Quote-right

Quote-leftNot a huge fan. You really need to be "game" for game.Quote-right

Quote-lefti love it even tho friends give it mixed reviews.Quote-right

Quote-leftGood food! If you're feeling crazy try the kangaroo. It was tasty.Quote-right

Quote-leftinnovative dishes!Quote-right

Quote-leftThese people do something out of the ordinary with brunch. I had oat pancakes with a sweet balsamic vinegar syrup. My friend had a poached egg and creme fraiche. Both were excellent and unusual taste combinations. The dining room bounces sound a bit too much, but it is airy and lovely when the windows are open. Good service...terrible coffee.Quote-right

Quote-leftLove taking the wine in the backroom for afterwork drinks!Quote-right

Quote-leftGreat brunch!Quote-right

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