Tabla in New York (Flatiron)

Tabla

Chef Floyd Cardoz created this spectacular marriage of New Indian Cuisine combining the heritage of Indian spice with the freshest of Green Market foods. Tabla's many flavors can be explored through the extensive 3 course prix fixe menu or the Chef tastin

Details

11 Madison Avenue
New York, NY, 10010
212-889-0667
Cuisine: American

Reviews (51)

Sort: Usefulness | Date

Quote-leftI didn't think it was worth the price. But a beautiful restaurant and the food was good. just not $100pp good.Quote-right

Quote-leftI tried Bread Bar on the first floor. Excellent!Quote-right

Quote-leftFancified Indian... too much cilantro for my likingQuote-right

Quote-leftLove the breads!Quote-right

Quote-leftI'm a huge fan of Tabla, but even more so of the Bread Bar downstairs.Quote-right

Quote-leftWent to Tabla the night after my meal at A Voce. Another great restaurant that shouldn't be missed when visiting NY. Although the staff was as attentive, the food made up for it. My plates were right on the mark!Quote-right

Quote-leftWell trained staff with great food.Quote-right

Quote-lefthad the prefixe vegetarian meal
delicious inventive
a bit too salty at times
but tasty and interesting
too much food really= five plates.
Friend had chocolate martini with coffee
delish!Quote-right

Quote-leftA flavor explosion of Indian/Asian fusion, yet somehow not over the top. Excellent service, beautiful ambiance and delicious food and drinks. If I lived in NYC I might go broke becoming a regular here.Quote-right

Quote-leftthe shrimp with the cracked peppercorns is so delish!Quote-right

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