my friend ordered the same entree twice in the same meal! that should tell you all you need to know.

Tabla, an Indian/American fusion restaurant, is perfect for a change from the standard Indian fare. Perfect examples include the duck samosa or the multiple flavor combinations of the citrus and chocolate dessert.

bobby flay's signature sauces are the main attraction here and elevated my lamb to a new level in taste. also appreciated the small but eclectic selection of beers to go along with the main course.

without a doubt the best french toast i have ever had.

from start to finish, this meal blew us away! from the specially presented bread rolls with a soft doughy center, to my honey mustard salmon with horseradish cream entree, to the sponge cake made with three different types of milk, this meal was a knockout!

great pastries and light lunches make this a great staple for breakfast or lunch.